power your day
Over 52% protein by weight, Chocho contains more protein than pea, soy, and quinoa combined.
Regeneratively Grown
Grown by Indigenous communities at high altitudes in the Andes, Chocho thrives on
rainwater alone, fixing nitrogen deep into the soil.
Chocho (pronounced ‘cho-cho’) is an ancient lupin that’s been cultivated by Indigenous farmers for thousands of years. Found only in the Andes Mountains at an elevation of 11,000-14,000 feet. Chocho is extremely nutrient-dense and packed with protein, fiber, iron, and calcium.
Chocho creates a cycle of regeneration. It thrives on rain water alone, nourishes the body, and pulls nitrogen deep into the soil as it grows, making the soil healthier and more fertile for future crops.
chocho
54g
Soy
36g
Hemp
34g
Pea (Ground)
26g
Pea (Yellow)
23g
Almond
23g
Chickpea
16g
Quinoa
5g
Source: USDA Food Data Central & Independent 3rd-party testing
Based upon 100g serving
*Typical serving size is 20g, 100g serving size used to emphasize protein differences
PROTEIN SOURCE
GLUTEN-FREE
VEGAN
GUM-FREE
SUGAR-FREE + STEVIA FREE
LECTIN-FREE
MINERAL + VITAMIN RICH
NON-GMO
ONE-INGREDIENT
NON-ISOLATE
Chocho
Pea
Soy
Whey
Small Actions,
Big Results
Fueling sustained well-being with every scoop.
Explore our recipes for Chocho smoothies, baked goods, soups and more!
Cultivating Tomorrow, Today
Grown by indigenous Andean farmers, Chocho serves as a cover crop, actively fixing nitrogen deep into the soil. This enriches the earth, enhances biodiversity, and fosters a sustainable and resilient agricultural legacy for future generations.
"Mikuna has been a game changer for my active lifestyle and provides me with the best plant-powered protein that I need to keep me performing at the highest level."
"There are so many synthetic proteins out there that sort of mask different things but I just love how clean and pure it is - especially in this day and age, that’s what we need for our bodies."
"My body works better when I have enough protein. Mikuna sustains my energy longer and I don’t get hungry as quickly."
We hear the word “sustainable” a lot, and while we appreciate it, to “sustain” means “to keep things as they are.”
We believe that what the world needs now is to get better—not stay the same. That’s why regenerative practices
are at the heart of everything we do. From land use to resource consumption to waste management, we strive for
our impact to be a positive one.
